Vegetables, dairy and seasonal fruits are grown and produced on the estate. The same fireplace that warmed British hunters in the 1930's still warms the dining room today.
“All day à la carte, in an old-world ambience.”
Our full-menu restaurant — Indian, Tandoor, Chinese and Continental — served through the day with sunlight, orchard views, and a menu that changes with the season.
“Story by story, peg by peg.”
A vintage estate bar with more stories than bottles — the bar tender holds court behind the counter, pouring whisky, gin and slow evenings well into the night.
“A private dinner inside a 1930's home.”
A curated heritage dinner — a quiet, premium evening in a house built as a British hunting lodge, surrounded by trees, some going back hundreds of years.
